Cauliflower, carrots, bell peppers. $2
Barzotto, San Francisco CA
I love pickled vegetables and these were really good. They were too pickled so they still had a nice crunch to them. Yum!
Seasonal pickles – Barzotto
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Daily Archives: November 29, 2017
Chocolate walnut donut – Shipley Do-Nuts
Shipley Do-Nuts, Oxford MS
Mmm, this donut was pretty tasty! The chocolate glaze was on the thick side, but I didn’t mind. I loved the light, fluffy dough. Noms!
Foie gras profiteroles – Le Pigeon
Caramel sauce, sea salt. 5 course tasting menu $85
Le Pigeon, Portland OR
This was the second time I’ve had this dessert, and it was just as good as I remember! This is definitely rich and decadent, but the texture and temperature of the foie gras ice cream surprisingly makes it feel on the light side. This dessert is SO good!
Vittle Monster 