Artichoke, crushed favas, citron kosho, bread tuile, nasturtium pistou. $17
Commonwealth, San Francisco CA
This was really pretty, but not very satisfying. The service here was also full of themselves and not very friendly. Lame!
Housemade potato chips with seaweed and aleppo pepper. Complimentary
Happy hour $7
Southpaw BBQ, San Francisco CA
These were great! They were very smoky and tender, and they gave you a good amount of them. The dipping sauce served with it was yummy but I also tried all their other sauce too. I will definitely come back here and to try their other meats.
Bbq sauces.
Southpaw’s pale ale. Happy hour $4
Spicy ham and chopped egg, lettuce and mayo on a wheat bun. $9.25
The Sentinel, San Francisco CA
Mmm, this was delicious! The egg salad was wonderful and they packed plenty of it into the sandwich. I wish it was served on their great white bread though.
Jalapeno, lemon, marinara. Happy hour $4.50
Jersey, San Francisco CA
This was cheesy, greasy, and absolutely delicious! I would be perfectly happy eating an enter pie of this – noms!
Served with garlic fried rice. 2-item combo $10.49
Inay Filipino Kitchen, San Francisco CA
Mmm, I love Filipino food for lunch especially when they drench the garlic fried rice with adobo sauce. Somehow I never get full and always want more. That’s why I go to the gym, lol!
Green curry with flank beef, Thai eggplant and red bell pepper, served with roti. $19
Osha Thai, San Francisco CA
This tasted good, but definitely overpriced for lunch. I liked the eggplant, but all the vegetables were barely cooked. The beef was also a bit tough. I definitely think that they should have provided more roti for the curry. And the roti were super greasy too (so maybe I wouldn’t want more).
Brussels sprouts and fennel, meyer lemon-fennel aioli. $8.50
Restaurant Lulu, San Francisco CA
This was a joke! There wasn’t even any fennel in there and the brussels sprouts were riciculously greasy. Take them away!!!
With garlic fries. $12.50
Derby Grill, San Francisco CA
These weren’t good. They were dry and had a weird texture. They had definitely been frozen for a while before finally getting deep fried. I didn’t expect them to be fresh, but I thought they’d taste better.
Jalapeno, lemon, marinara. $10
Jersey, San Francisco CA
These were really limp, soggy and greasy. I did not like them at all. The grease just kind of lingered and the thick and rich aioli just made it worse. And they never provided the marinara sauce that was listed on the menu. That would have at least helped with the greasiness.
Fort Point KSA Kolsch. Happy hour $3
French fries and spicy slaw, bbq sauce. $19
Eureka Restaurant & Lounge, San Francisco CA
Ugh, a disappointment. These ribs were dry and kind of bland. The fries were great though, but the slaw was surprisingly flat.
Kimchi fried rice balls with bacon, sauteed onions, topped with fried kimchi, parmesan cheese, creamy sriracha, sour cream, and parsley. Combo $12.75
Kokio Republic, San Francisco CA
Wow, these balls just slapped you in the face with flavor! And the kimchi flavor definitely lingered (some mouthwash was definitely needed). These balls were so fun, comforting, and delicious.
Lime creme fraiche, pickled peppers. $8.50
Restaurant Lulu, San Francisco CA
Haha! This was a frickin’ joke! I thought this was literally a joke when they brought this out. It’s the smallest little button fritters I’ve ever seen and they bring it out with oversized serving utensils to make them look even smaller! The slivers of pickled peppers were larger than these sad fried lumps. #FAIL
Vittle Monster 