Macrina demi-baguette with spicy pork, guacamole, nunya sauce, signature slaw, and homemade pickled peppers and onions. $8
Marination Station, Seattle WA
Wow, this sandwich was delicious! It was big and messy and packed with flavor! The spicy pork was tender and the bread was great. Noms!
Dogwood tree, Poulsbo.
Wedge salad, baby spinach salad, kale and beet salad, fall slaw, fennel and pear salad, cauliflower and pearl couscous salad, wild mushroom soup. Sunday brunch buffet
Seasons, Washington DC
I’m not a big salad fan. Actually, I usually skip them but there was such a nice variety that I tried some of them. And they were really good! They were all very fresh and packed with flavor. Mmm… I wasn’t very impressed with the soup though.
Annapolis Harbor MD.
Capers, goat cheese, arugula. Happy hour $5
Luc, Seattle WA
When you’re in Seattle, smoked salmon is always a safe bet! These little tartines were very yummy. With good ingredient, simple is best!
Bremerton Harborside.
With pork and ricotta meatballs, fregola, kale and parmesan, drizzled with arbequina olive oil. With added egg $13
Claudine, San Francisco CA
My first fregola soup! I liked the texture of the pasta and the individual ingredients were great, but I don’t think I was a fan of the broth. It was kinda bland and it was barely warm. I came on a cold and rainy day and really wanted something hot to eat, but this wasn’t it! There was also too much cheese in the soup and it was awkward eating around the huge melted blob of it in the middle of the bowl. There was a sourness to the broth that I wasn’t a fan of either.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Bread and butter. $2
I think it’s tacky when restaurants charge for bread and butter. Lame.
Sunrise from my balcony.
With egg fried rice, hot and sour soup, and barbecue pork. $8.50
Judy Fu’s Snappy Dragon, Seattle WA
This dish was REALLY salty! I liked the flavor of the garlic beef, but after a while I couldn’t taste anything else because of the high sodium content. The hot and sour soup was yummy though. The barbecue pork was good, but the fried rice was an afterthought.
Hot and sour soup.
Lions Park, Bremerton.
Spam, sushi rice, nori, sesame. $3
Marination Station, Seattle WA
Mmm, I love spam musubi and this was really tasty! So salty and umami, noms!
Spring plantings, Port Orchard.
Smoked salmon, crab claw, shrimp. scallop, crab dip, ceviche. Sunday brunch buffet
Seasons, Washington DC
I really liked their seafood selection and I didn’t even try everything. The fresh items seemed pretty fresh and their prepared items had great flavors so it’s nice that they didn’t sacrifice quality for the buffet.
Washington Monument at night.
Moroccan olives with olive oil. Happy hour $2
Luc, Seattle WA
What a great little happy hour spot in the Madison Park hood! The bartender took a bit to warm up to us, but she ended up being great!
Mini Mad Hat’n: bourbon, calvados, sweet vermouth. Happy hour $5
Razor clam digging at Grayland Beach.
Sweet ‘n hot, apricot jalapeno, authentic buffalo. Six for $7.59
Wingmasters Sports Bar, Seattle WA
Came here to watch some college football with my brother. It’s his neighborhood bar and it’s a really fun with friendly staff. The patrons can sometimes be random to me, but everyone seems to be pretty cool (even the Cougar fans, lol).
Volleyball at Green Lake Park.
With egg fried rice, hot and sour soup, and barbecue pork. $8.75
Judy Fu’s Snappy Dragon, Seattle WA
Wow, this place has a really great lunch combo deal! I guess they tend to over-sauce their crispy chicken so my brother suggested getting the sauce on the side. The food was pretty good. I liked the barbecue pork and the chicken wasn’t too greasy.
Sesame chicken sauce requested on the side.
Suzzallo Library, University of Washington.
An ice cream cake from a family gathering. Wow, how quickly family members grow up! 🙂
Baskin Robbins, Silverdale WA
Poulsbo Aquarium.
Bread pudding, donut hole, berry danish, croissant roll, fruit. Sunday brunch buffet
Seasons, Washington DC
I’m really not a big pastry person, especially so many of them but these were pretty good. A bite of each was plenty though.
Mount Vernon grounds.
Vittle Monster 