Adana kebab – Zaytinya

Adana kebab - Zaytinya
Skewered ground lamb, house-made harissa, grilled tomatoes, sumac, onions. Mezze lunch $25
Zaytinya, Washington DC

I liked this dish. The lamb was tender, juicy and flavorful and I liked the different garnishes. Everything was nicely prepared. Eat it with some of their pita and you have a delicious bite!

Washington Monument and Thomas Jefferson Memorial
Washington Monument and Thomas Jefferson Memorial.

Chicken wings – Circa at Foggy Bottom

Chicken wings - Circa at Foggy Bottom
Spicy apricot chili glaze, carrots, celery, St. Pete’s blue cheese dressing. Happy hour $6
Circa at Foggy Bottom, Washington DC

I love chicken wings and these tasted great. They were a bit on the dry side, but the yummy apricot chili glaze helped me overlook that flaw. 🙂

Washington Monument replica, US Botanic Garden Conservatory
Washington Monument replica, US Botanic Garden Conservatory.

Tartare of filet mignon – Central Michel Richard

Tartare of filet mignon - Central Michel Richard
Served with French fries. Lunch set $25
Central Michel Richard, Washington DC

Tartare of filet mignon - Central Michel Richard
This beef tartare was delicious, but I thought it was a bit weird to serve fries with it. I would have preferred something flat to easily eat the tartare with. The French fries were good though!

National World War II Memorial
National World War II Memorial – “Washington”.

Hot dog pretzel – Auntie Anne’s

Hot dog pretzel - Auntie Anne's
Pretzel dough wrapped around a Nathan’s hot dog. $3.33
Auntie Anne’s, Ronald Reagan Washington National Airport (DCA)

This was disgusting! I actually like Auntie Anne’s normal pretzels, but wrap it around a hot dog and you get crap! The pretzel had a soggy, gross texture and was oddly bland. I thought that dipping it in one of their cheese sauce would help, but it just made it nauseating.

Ronald Reagan Washington National Airport
Ronald Reagan Washington National Airport. I do love their central hallway!

Calamari frito misto – Circa at Foggy Bottom

Calamari frito misto - Circa at Foggy Bottom
Zucchini, squash, sweet peppers, marinara. Happy hour $6
Circa at Foggy Bottom, Washington DC

Sheesh, this place gets packed for happy hour! I guess that’s natural since it’s pretty much on the street from George Washington University campus. You can’t beat six bucks for this large plate of fried, artery-clogging goodness though! 😉

John F. Kennedy Center for the Performing Arts
John F. Kennedy Center for the Performing Arts.

Spicy miso ramen – Daikaya

Spicy miso ramen - Daikaya
Shiro-miso, roast pork (chashu), bean sprout, onion, garlic, ground pork, nori, and scallion. Add butabara kakuni (pork belly). $16.25
Daikaya, Washington DC

This place is super popular and busy during lunch (and I’m sure at night as well). I was able to squeeze into the counter to enjoy my bowl of ramen. The spicy miso broth very tasty, but I feel like it was a bit on the salty side. I’m glad I opted for the additional pork belly.

Daikaya
Small kitchen area where the magic happens!

Pennsylvania Avenue NW
Pennsylvania Avenue NW.

Oysters – Del Frisco’s Grille

Oysters - Del Frisco's Grille
$16
Del Frisco’s Grille, Washington DC

Meh, I wasn’t impressed by the oysters on the East Coast. I prefer the smaller, brinier oysters that the West Coast has to offer. These oysters weren’t fresh tasting or shucked cleanly.

Bulleit bourbon Manhattan cocktail - Del Frisco's Grille
Bulleit bourbon Manhattan. $12

Eleanor Roosevelt statue
Eleanor Roosevelt statue, Franklin Delano Roosevelt Memorial.