Served with house peanut sauce. $4.95
House of Nanking, San Francisco CA
Mmm, this was delicious! I loved the runny peanut sauce, and the filling of the cake with a combination Chinese green onion and red onions was great. The exterior had a nice flour-y flavor and was fried nicely with little grease residue.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Served with ranch dressing. Single $3.50
Barney’s Gourmet Hamburgers, San Francisco CA
Although these curly fries weren’t actually spicy at all, they were still delicious. The fries were prepared perfectly with a crispy exterior and warm, fluffy interior. Noms!
Diet Coke.
Lettuce, tomato, cucumber, onion, tzatziki sauce. $7.50
Gyro Xpress, San Francisco CA
Ugh, this was SO gross! It looked fine on the plate, but once I started eating it gallons of grease started dripping out from inside. Barf! This was an excessive amount of grease, too. The lamb cuts were also of poor quality with lots of fat (not the yummy kind) and gristle. No thank you!
Fresh horseradish crema, wild arugula, manchego cheese, waffle chips, fried capers. $15
Foreign Cinema, San Francisco CA
Mmm, I really loved the variety of flavors and textures in this dish! They made the plate really fun and delicious. My one suggestion would be that the beef could have been shaved slightly thicker. Because the beef was SO thin, it sometimes got lost amongst all the other yummy components leaving you to ask, “Where’s the beef?”
Charmoula spiced tomato sauce and baguette. $12
District, San Francisco CA
Mmm, lamb and Moroccan spices just go well perfectly together! This dish was delicious and the charmoula tomato sauce was great. Mmm…
With steamed broccoli and brown rice. $8.95
Sorabol, San Francisco CA
When I want a crap-load of protein at a great price, Sorabol is where it’s at! I’ve recently refrained from getting the brown rice and just getting extra broccoli. I love it! Yes, it’s kinda fatty and yes it’s on the salty side and maybe the proteins aren’t the best quality, but it hits the spot and definitely fills me up!
Mmm, kouign amann are just divine and when you add a little bit of berry in them, then they’re even better. Perhaps La Boulange doesn’t make the best kouign amann, but they can still make your morning a little brighter.
La Boulange de Market, San Francisco CA
Celery salt and crispy shallot. Each $2
The Cavalier, San Francisco CA
Sorry for being away again. I’ll be on the East Coast for a few months for work and it’s been hectic getting set up. Thanks for your patience!
These quail eggs were really fun and delicious! They were delicately prepared and the celery salt and crispy shallots were great garnishes. I loved them. Noms!
Graffiti artwork, The Mission.
Vittle Monster 