Fried pork cutlet with curry, vegetables and rice. With additional tempura side. $12
Wasabi Bistro, San Francisco CA
Japanese curries can be really rich and heavy, but this dish was nice and balanced. I liked the addition of the vegetables to help neutralize the richness of the curry sauce and fried pork. And you can’t say no to pickled daikons!
Fried shrimp and assorted vegetables.
Sutro Tower as the fog rolls in, Castro.
Gyros meat with hummus, tzatziki, and small Greek salad. Served with pita. $8.95
Ayola, San Francisco CA
This place doesn’t serve the best greek food in San Francisco, but I like them anyway. They’re fast and they give you a lot of food. They’re food is actually pretty good too and I love their hot sauce. Just know that their olives still have pits so don’t bite down too hard.
May 12, 2014.
January 6, 2015. $9.25
The price has gone up!
April 13, 2015. $9.95
Price has gone up, again! I crave this all the time though, so I’m gonna keep buying it, hehe.
June 8, 2015. $9.95
August 13, 2015.
September 15, 2015. $10.25
The price has gone up again!
California Palace of the Legion of Honor.
Calamari, shrimp, fennel, green beans, zucchini, marinara. $14
Pesce, San Francisco CA
Mmm, I love fritto mistos! Who doesn’t love a plate of battered and deep fried seafood and vegetables?! I thought the marinara sauce was a little lame, but I’m not gonna complain too much. 🙂
Fall Smash: George Dickel rye, maple, lemon, mint, fresh cranberry. $10
Vittle Monster 