With vanilla ice cream and caramel sauce. Per person dinner $20
Hutch Bar & Kitchen, Oakland CA
Ok, this tart was TINY, but I really didn’t mind after that gigantic fried chicken dinner. It still tasted great and the ice cream was an added bonus. Mmm…
Manhattan on the rocks.
On house baked ciabatta, served with shoe string French fries. 650 PHP
Cozina, Boracay PHILIPPINES
We actually weren’t very full towards the end of our dinner since the portions were really small for most items, so we ordered this final item. It tasted pretty good, but the ciabatta bread was a little chewy perhaps undercooked? I don’t think I’d go back to this place.
Sailing around Boracay.
Chocolate, citron cream and berries. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
This was a delicious, simple dessert! I loved the flavors of this dish and the fact that it wasn’t too sweet. The rich, dense chocolate torte was sliced thinly enough so that it didn’t weigh down the other components. Noms!
Rose wine.
Poison oak (Toxicodendron diversilobum, Anacardiaceae), Bon Tempe Lake.
Vittle Monster 