Deep fried squid serve with chili vinegar sauce. 320 PHP
White Moon Bar, Manila PHILIPPINES
Meh, these were dry and boring, but the punchy vinegar was so sour that it kind of made up for the lame calamari. I do love sour things! Hehe.
Plaza Nuestra Senora de Guia, Ermita.
Served with rice, lettuce, tomato. 79,000 VND
Sisters Cafe, Ho Chi Minh City VIETNAM
Mmm, this lemon grass chicken was SO much better than the one at Vietnamese Kitchen! It was like night and day. This chicken was tender and the sauce was SO delicious. The portion was larger and the price was noticeably lower. Score!
The bustling Binh Tay Market, Cholon (Chinatown).
California roll, gyoza, salmon croquette, shrimp tempura, eggplant tempura, sweet potato tempura. Buffet
DADS Kamayan Saisaki, Manila PHILIPPINES
I wasn’t all that hungry after the Filipino plate, but I figured it was a buffet and I should eat my money’s worth (stupid American mentality!). Lol! The items on this plate weren’t as satisfying though. Tempura is not the best item to choose in a buffet because the batter gets either really soggy or rock hard after sitting out for a while. Maybe the Japanese section isn’t as popular in this restaurant because everything tasted a little dry and old to me. 😦
Miso soup.
Exploring the Intramuros.
Vittle Monster 