Holey smokes sandwich – The Cowboy Way BBQ

Holey smokes sandwich - The Cowboy Way BBQ
Brisket slow cooked with red oak and hickory, with Cowboy BBQ sauce, served on a fresh roll, side of Southwest macaroni salad. $11.95
The Cowboy Way BBQ, Palm Springs CA

OMG, I’ve found my go-to BBQ place in Palm Springs! The food here was amazing and very reasonably priced. The brisket was tender and smokey and the BBQ sauce was delicious. The light, spongy roll reminiscent of sliced white bread worked perfectly in this sandwich. The macaroni salad was unique, but I actually liked it. NOMS!

BBQ sauces - The Cowboy Way BBQ

BBQ sauces atop faux cowhide tablecloth (cute!).

Diet Coke - The Cowboy Way BBQ

Diet Coke. $2.50

Buttermilk chicken and waffles – Luna Park

Buttermilk chicken and waffles - Luna Park
Belgian style, served with maple syrup, butter. $15
Luna Park, San Francisco CA

I’ve had my share of Belgian style waffles, but this didn’t compare. The waffle was WAY too airy and, therefore, had little substance. It dissolved almost immediately with the addition of butter and maple syrup. You really needed a more substantial waffle to hold up to the large pieces of buttermilk fried chicken on the plate. The chicken was good, but the waffle was lame.

Pollo alla diavola – Alicante

Pollo alla diavola - Alicante
Macadamia crusted chicken scaloppini, spicy tomato sauce, Spanish achovies, patatas bravas. $22 (apparently)
Alicante, Palm Springs CA

OK, this was LAME! We actually had ordered the veal marsala (and were charged for the veal marsala), but we were dining with friends and had a lot of food so by the time our entrees came around, we just went with the flow. The pollo alla diavola dish was decent, but I’m kinda mad that they still charged us for the veal which was $4 more. I don’t have much patience for dishonesty or carelessness.