Shrimp with green papaya, carrots, daikon, tomato, and Thai basil. Served with crushed roasted peanuts, fried shallots, and a sweetened lime-fish sauce dressing. $5.75
Dinosaurs, San Francisco CA
Mmm, even the salads at Dinosaurs are delicious! The ingredients taste super fresh and I can’t get enough of those fried shallots and lim-fish sauce. 🙂
Seal Rocks, Ocean Beach.
With green lip mussels, black mussels, clams, and shrimp. Cup $3.95
Mission Street Oyster Bar, San Francisco CA
This chowder was pretty good, but I still couldn’t get over the fact that they charged for bread and butter especially when the price point of their entrees was $20 and up. And as you can see, they only give you a few slices. I don’t think I’ve experienced this at a San Francisco restaurant – kinda un-classy.
Bread and butter. $1.75
Creepy heads sculpture by Robert Howard, Phoenix Hotel.
Bloomsdale spinach, goat cheese, fine herbs, breakfast potatoes, sourdough toast. $14
The Beach Chalet Brewery & Restaurant, San Francisco CA
Meh, this omelet was pretty boring even though it looked like it had pretty good ingredients. The filling was dry and bland and the eggs were under-seasoned. The toast was the best part. Boo!
Pinkish tree mallow flowers (Lavatera arborea, Malvaceae), Point Lobos Avenue.
Vittle Monster 