Barbecued fresh ground lamb with herbs and spices, onions. $13.95
Bombay Indian Restaurant, San Francisco CA
Meh, I really wasn’t expecting small rabbit pellets when I ordered this. The flavors were good, but unfortunately the ground lamb was super dry and there were more onions than anything else.
Colorful mural, Potrero Hill.
“A chocolate-cherry delight made from our delicious coffee extract blended with Special Dutch chocolate powder milk, chocolate covered espresso beans, maraschino cherries and ice then topped with whipped cream.” 16 ounce $5.29
The Coffee Bean & Tea Leaf, McCarran International Airport (LAS)
Hadn’t tried this flavor of their ice blended drinks before, and I think it is my favorite so far! I love the combination of cherry and chocolate, and the bits of chocolate covered espresso beans are fun to eat.
McCarran Internationl Airport terminal welcome sign.
With fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs served on a fresh split biscuit with griddled mashed potatoes. $15.95
Hash House A Go Go, Las Vegas NV
OMG, this fried chicken benedict was digustingly awe-inspiring, lol! We came to Hash House A Go Go to try this monstrousity because someone in our group had seen it on Man Vs. Food where Adam Richman ate the entire thing (ew!). Thank god I wasn’t the one who ordered it, but I did help eat it (hehe!).
The chipotle cream was a little on the bland side which is probably a good thing because you’d probably get sick from eating it all especially if it was spicy. The biscuits were dense and seemed underdone, and the mashed potatoes were also under-seasoned. The fried chicken tasted good but they were greasy. I guess what I’m saying was that this dish wasn’t very good, but it was worth the opportunity to see it in person and to give it a go. And really, it was only sixteen bucks! 🙂
The Flamingo Hotel.
Vittle Monster 