Mushrooms, pasilla peppers, goat cheese, asiago, swiss. $2.75
Arizmendi Bakery, San Francisco CA
Mmm, this was warm and cheesy and SO good! I can’t say I’ve had too many rolls that had pasilla peppers in them, but this was tasty!
YBCA advertisement, 24th Street Bart Station.
I make this sandwich with leftovers and things I already had in the house, so it’s super easy!
Ingredients
Leftover roasted chicken from the store, chopped
Celery, finely chopped
Capers
Tartar sauce
Mayonnaise
Salt and pepper
Cheese
Bread or roll
Combine the first 6 ingredients in a bowl and mix to the consistency and seasoning you like. I’ve found that adding tartar sauce is great because it already has some of the great flavors I enjoy. There’s usually some in the fridge already so it’s also very convenient. Scoop a generous portion onto the bread, top with cheese, then I like to put it under the broiler until the cheese is melted and the bread is a little toasted.
There you have it! A delicious, quick and easy chicken salad sammy, enjoy!
Lavendar pansies (Viola tricolor, Violaceae), Jersey Street.
Bacon, eggs, cheese and mayo of white bread. Served with home fries. $8.95
Big Ed’s Alley Inn, Reno NV
I think this just about gave me a heart attack, lol! The sandwich bread was definitely grilled on the same area on the grill where the bacon and eggs where first cooked. And that healthy slathering of mayo just about stopped my heart. If I was younger, I’d say this was awesome but sadly I’m getting old and have to admit that this was a bit too greasy and fatty for me…
Coffee.
D Bar M Western Store sign, E 4th Street.
Vittle Monster 