Bread flour, eggs, buttermilk, cream, sugar, cinnamon, raisins, cream, salt. $2.50
Arizmendi Bakery, San Francisco
Slightly sweet with yummy golden raisins and an wonderfully elastic center. Yes please!
Colorful graffiti artwork, Poplar Street. This newish mural is on the side of Papalote in The Mission.
Glutinous rice cakes, bitter melon, tofu skin, scallion, onion, black bean, chili oil. $11
Mission Chinese Food, San Francisco
I really enjoy the flavor of this, but I will say that the rice cakes can end up with a slimy texture. The tofu skins are a great addition for texture and flavor as are the bitter melons. Noms!
Exiting 16th Street Bart Station. Not the cleanest station, but I do like the artwork around the entrance.
Roasted beet salad with citrus and goat cheese, home made Italian sausage, goat cheese ravioli with fried sage. Brunch buffet $22
Wicked Spoon Buffet, Las Vegas NV
This was definitely a heavy plate! The beet salad was delicious and the citrus wedges helped to lighten things up. The Italian sausage tasted great, but omg, it was super fatty. The ravioli wasn’t as tasty as it looked. It was too soft and mushy and drowning in butter.
Spanish white anchovies on toasts with roast red pepper, yellow pepper vin, avocado, basil chiffonade, olive oil. $5.50
Firefly, Las Vegas NV
Mmm, I love white anchovies! They are SO flavorful and Firefly does a great job topping them with even more delicious ingredients. I just wish the bread was a little more toasted – these were limp and soggy.
Vittle Monster 