Bacardi Superior and Cruzan pineapple rums, mint, basil, pineapple, lime.
Grand Lux Cafe, Las Vegas NV
This was funky tasting. I don’t know if I like the pineapple-basil-mint combination. It just didn’t work for me, and there was barely any cocktail in this thing. Oh well, never know unless you try!
Alameda County Fair, Pleasanton CA
Alan C.
Salmon, jalapeno, shiso leaf, fresh melted mozzarella, crispy onion. $14
SUSHISAMBA, Las Vegas NV
This was a fun sushi roll with lots of textures. I’ve never had a roll with melted fresh mozzarella before so that was different. It was warm and creamy and the fried onions gave it more flavor and crunch. I think the sauce was sriracha based and spicy. Very good!
Soy sauce.
Cheddar cheese, warm skordalia onion marmalade, lettuce, tomato, pickle, toasted bun, parmesan fries. $16
Todd English’s Olives, Las Vegas NV
Mmm, SO good! The beef patty was super flavorful and juicy, and I loved the onion marmalade. Those thick potato wedges with parmesan cheese were definitely addicting.
Vittle Monster 