Green Envy roll – SUSHISAMBA

Green Envy roll - SUSHISAMBA

Wasabi pea crust, tuna salmon, asparagus, aji amarillo – key lime mayo. $13
SUSHISAMBA, Las Vegas NV

Green Envy roll - SUSHISAMBA
I liked everything about this unique sushi roll except for the wasabi pea crust. It was hard and crystallized and scary to eat! I don’t think it added too much flavor either. If they wanted to keep it green, they could have used regular ground dried wasabi peas instead.

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El Topo roll – SUSHISAMBA

El Topo roll - SUSHISAMBA
Salmon, jalapeno, shiso leaf, fresh melted mozzarella, crispy onion. $14
SUSHISAMBA, Las Vegas NV

El Topo roll - SUSHISAMBA
This was a fun sushi roll with lots of textures. I’ve never had a roll with melted fresh mozzarella before so that was different. It was warm and creamy and the fried onions gave it more flavor and crunch. I think the sauce was sriracha based and spicy. Very good!

Soy sauce - SUSHISAMBA
Soy sauce.

Hakata cocktail – SUSHISAMBA

Hakata cocktail - SUSHISAMBA

A Samba signature cocktail – Svedka clementine vodka, yuzu juice, simple syrup, grenadine, sugared rim, lemon slice. $12
SUSHISAMBA, Las Vegas NV

I liked the flavor of this cocktail and I thought that the chipped ice was fun, but there is WAY too much sugar on that rim! It made the drink way too sweet and difficult to taste anything else. Sweet lady bartender though!