Jalapeno calamari – Wang’s in the Desert

Project 365: Day 86

Omg, this is my last day of work before all my trips in April when I’ll only be back in the office for 2 days! Work was on the slow side today. I’m gonna hit the gym after work then get my hair cut before my work trip. I’ve got to remember to buy more deodorant on my way home, hehe.

Jalapeno calamari Wang's in the Desert

Calamari steak medallions seasoned with garlic, jalapenos, scallions, lemon juice, salt and pepper. $9
Wang’s in the Desert, Palm Springs CA

The thick squid medallions were squishy and had a funky texture – not a fan. I also thought these were gonna be hot and spicy, but they had almost no heat. Very disappointing.

Pan fried seafood pot stickers – Wang’s in the Desert

Project 365: Day 85

Another ho-hum day at work. I had a great workout afterward, then swung by Dinosaurs for a banh mi sandwich before grabbing the J Muni back home. The prices were SO cheap there that I bought an extra sandwich to bring to lunch tomorrow. They were very tasty! Pics to come once I’m caught up, lol!

Pan fried seafood pot stickers Wang's in the Desert

Shrimp and scallops with water chestnuts and scallions (4 pieces). Served with a ginger soy dipping sauce. $10
Wang’s in the Desert, Palm Springs CA

These pot stickers looked promising on the menu, but they were a little dry and dense. I really wasn’t all that impress with the food at Wang’s overall. Their happy hour is a lot more fun and a better value than their actual dinner.