Fried Alaskan white fish, cheese, cabbage, pico de gallo and white sauce. $5.50
Taco Del Mar, Shoreline WA
I think I like these tacos because of the white sauce, lol! It’s so good. I really wanted one of their burritos but I probably couldn’t finish it at the time.
Complimentary
The Club at SEA, Seattle-Tacoma International Airport (SEA)
This was a pretty small and efficient lounge at Concourse A with a limited amount of snacks. This soup was warm and comforting though – perfect to help me to relax at this bustling airport.
$6.99
The Codmother Fish and Chips, San Francisco CA
These tacos tasted great! I loved the flavorful chipotle sauce, and it was packed with plenty of cabbage and cilantro to offset the rich fried fish and sauce.
With carrot-apple slaw, pickled onions, shaved jalapeno, cilantro, ground mustard and sriracha aioli. $11
Harrow, San Francisco CA
This sandwich was delicious! The bread was surprisingly soft and I liked that it was toasted. The roasted pork was very flavorful and the extra toppings gave it an almost banh mi feel. I enjoyed the kick from the jalapenos and the crunch from the apples. The acid from the mustard and pickled veggies was a nice counterpoint to the tender, juicy pork. Mmm…
$10.99
The Codmother Fish and Chips, San Francisco CA
I loved the flavor the fried fish. They tasted great, but they were pretty greasy, ew! The fries were really yummy though and surprisingly they weren’t greasy at all.
Banh mi with ham, cold cuts, pate, carrot, daikon, cucumber, jalapeno, and cilantro. $4.25
Vietnamese Cart, San Francisco CA
This sandwich was cheap, delicious, and pretty legit! The flavors were right on for a banh mi and the lady who own the cart is really sweet. With these sandwich, the bread is really important and the French roll that she uses is great. It has a nice crispiness on the outside with a soft, airy center. Noms!
Fried chicken wings tossed in sweet and spicy house sauce. $9.50
Stone Korean Kitchen, San Francisco CA
The flavor of these wings was good, but they were a bit over-fried and therefore dry. They were pretty difficult to bite through. I liked the sticky house sauce though.
With chicken broth. $8.50
Washington Bakery & Restaurant, San Francisco CA
These were the largest mustard greens I’d ever seen! Lol. I’m not sure how different Chinese mustard is from regular mustard we get at the supermarket, but these were very different. They tasted great though tossed in the simple garlic sauce.
Tea.
Bacon, two eggs, mozzarella, pecorino, and cracked black pepper. $15
Beretta, San Francisco CA
This pizza was very good! The crust was thin and delicious and the toppings were wonderful! Sure it was rich, fatty and heavy but all the flavors and textures worked perfectly together. Noms!
Ballast Point Sculpin IPA. $7
Marinated rib eye, seasonal vegetables, sunny side up egg, steamed white rice. $15
Stone Korean Kitchen, San Francisco CA
This was ok. I felt like the beef could have been more flavorful, and the whole thing was on the dry side. After a while, it felt like work eating it. Hmm…
Banchan.
$11
Washington Bakery & Restaurant, San Francisco CA
This was really tasty! I loved the flat noodles with the saucy scrambled eggs and shrimp. It was so flavorful and delicious. Mmm…
Brandt Family Farms’ beef, hand cut fries. $18
Bix, San Francisco CA
This burger was delicious! The patty was juicy and flavorful and I loved the blue cheese on top. The fries were also great, and I especially enjoyed the anchovy(?) dipping sauce. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
St. Bernardus beer. $10
Vittle Monster 