Basic toppings with chicken, green onion, mushroom and spinach. Add boiled egg. $13.45
Ramen Underground, San Francisco CA
Ok, I still do like the ramen here, but I’m beginning to think that it’s pretty expensive especially since you have to tip on you bill as well. There are other ramen places nearby that cost less and are so tasty. I don’t think I’ll come here as often, but maybe as a random treat.
Basil pesto, feta, mozzarella cheese. Slice $2.50
Arizmendi Bakery, San Francisco CA
This was a yummy slice of pizza and I love that they always through in a little extra sliver. Mmm…
Ground lamb and peas over steamed rice. Lunch box $6
Mehfil Indian Cuisine, San Francisco CA
They don’t usual have this item for their lunch box special so I thought I’d try it out. It tasted pretty good and I’m hoping that it was one of the healthier items. It didn’t seem very fatty and the ground lamb didn’t feel fatty.
With bok choy, green onion, cilantro. $6.50
Lee’s Deli, San Francisco CA
This is a lot of soup for very little cash so it makes for a hearty, filling lunch that’s super quick and pretty tasty.
Lamb and beef with lettuce, tomato, red onion, tzatziki sauce on Greek pita. $10.50
Lazeez, San Francisco CA
This gyro was really big, but it was definitely dry! It need more tzatziki or something so help it out. Between the thick pita and dry meat, it was almost difficult to eat. Not a very good first impression of the place.
Slow-roasted dry-aged Prather Ranch beef, organic arugula, caramelized onions, house dijonaise. $10
American Eatery, San Francisco CA
I thought this sandwich tasted great, but was a little surprised how small it was. I liked the tenderness and quality of the beef though.
Grilled lemongrass Kurobuta pork, pate de campagne, mortadella, fried egg garlic mayo, shaved onion, pickled carrot and daikon, cucumber, jalapenos, cilantro. $8.50
Bun Mee, San Francisco CA
This sandwich was fine, but the cashier overcharged me and had such an attitude. So lame!
With caramelized onions. $11
The Golden West, San Francisco CA
This is still one of my favorite sandwiches that I can get near my office. It’s just so delicious and wonderful. Noms!
Thin crust, extra virgin olive oil, fresh garlic, mozzarella, pepperoni, sliced ham, mushrooms, basil, Italian seasonings, parmesan. Personal $9.95
Rustic Fire, Paso Robles CA
This pizza was pretty big for a personal size – I was expecting it to arrive much smaller. I also loved the thin crust and all the chopped, fresh basil on top. Noms!
Gyro meat with hummus, tzatziki, and small Greek salad. Served with pita. $10.75
Ayola, San Francisco CA
One of my typical work lunches that I grab to eat at my desk. I love it when they slice the gyro meat in wide strips so I can easily slather it with hummus, tzatziki and hot sauce. 🙂
Corn tortilla chips topped with nacho cheese, sour cream, guacamole, pico de gallo, and pickled jalapenos. $9
Senor Sisig, SF Street Food Festival 2013, San Francisco CA
This time I asked for “light” nacho cheese, and it was SO much better. I usually like plenty of nacho cheese but there are so many other flavors in these nachos that you really don’t need a lot of the cheese to dominate everything. Definitely as calorie splurge for lunch.
Ham, chicken liver mousse, English cucumber, pickled carrots, cilantro and jalapeno. $11
Out The Door, San Francisco CA
Ugh, the roll was really hard and kept cutting the roof of my mouth! The filling was nice and spicy though from the jalapenos and I loved the chicken liver mousse. I just wish it wasn’t so painful to eat, ouch!
Vittle Monster 