Mustard, mayonnaise, pickles, romaine lettuce, red onions and jalapenos. Sandwich and soup combo $8.99
Sammy’s on 2nd, San Francisco CA
This sandwich was simple and very tasty. I liked their thin sliced mortadella and they put a good amount of it in the sandwich. The soft roll was even “soft” and a yummy choice for this sandwich.
House made bun, romaine, daikon, cheese. $3
Namu, San Francisco CA
Mmm, this chicken sandwich was delicious! It was so juicy and flavorful. I could have eaten another one (but then I would have had to spend an extra hour in the gym). Food is definitely worth the gym time though, lol!
With pad thai. $9.99
Coriander Gourmet Thai, San Francisco CA
This was passable, not as real Thai food, but as a yummy and substantial lunch. I liked the large strips of chicken and the sauce was pretty good.
Dragon roll: shrimp tempura, eel, avocado, tobiko. California roll: crab salad, avocado, cucumber. Served with side salad an miso soup. Tuesday Daily Special $10.99
Tokyo Express, San Francisco CA
This wasn’t horrible this time around. The rice was fairly decent (at least not hard), and the rolls tasted good.
Bok choy, steamed rice. $8.90
Crystal Jade Express, San Francisco CA
This tasted good, but there was almost no meat on the chicken. It was mostly bone, cartilage, and skin. I liked the skin, but the lack of actual meat left me completely unsatisfied.
Spinach meatballs and parmesan rice. Sandwich and soup combo $8.99
Sammy’s on 2nd, San Francisco CA
I liked the texture of this soup (both the meatballs and rice), but it was definitely salty. Thank goodness it was just a cup.
Mild thick curry with beef, broccoli, carrot, zucchini, bell pepper, and basil. Served with tom yum soup and rice. $8.95
Crepe & Curry, San Francisco CA
This was decent. I liked the flavor of the curry and and the vegetables were good, but the beef was a bit tough.
Boneless chicken marinated in yoghurt with fresh ginger, garlic and homemade spices and finished with butter. Served with vegetable dumplings and yellow basmati rice. $10
Bini’s Kitchen, San Francisco CA
I was looking for something different for lunch, so I decided to give Nepalese food a try. this was very good and different. The sauce on the gurkha chicken was delicious and I loved the firm texture of the MoMo dumplings.
Golden brown cube steak and country gravy with two eggs (over medium) and hash browns. Served with whole wheat toast. $11.95
Bongo Johnny’s, Palm Springs CA
I really enjoyed this (even though my arteries say “no”!). The country steak was nicely fried and the gravy was tasty. The hash browns were also nice and crispy and not greasy. NOMS!
Yuk kae jang. With sliced beef, sprouts, green onion, mushroom, and noodles. $9
Sorabol, San Francisco CA
This was decent. I liked the heat, but it was more bland than I expected considering all the Korean flavors. The beef was a little tough, but it still made for a hearty lunch item.
Slow rotisserie roasted pork with house made onion marmalade, fresh arugula, herbed sea salt and served on an Acme Bakery roll. $9.50
Roli Roti Gourmet Rotisserie, San Francisco CA
This sandwich is as good as ever. The porchetta seems to be even fattier these days (which I’m not gonna complain about) and just packed with flavor. I love this as a special treat every once in a while.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Pastrami, sauerkraut, Swiss cheese, Russian dressing on rye bread. $14
Wise Sons Jewish Delicatessen, San Francisco CA
This Reuben was delicious! I love Wise Sons’ pastrami and rye bread. Their pickles are also great with it’s classic texture.
Vittle Monster 