Harissa aioli. Happy hour $5
Luc, Seattle WA
These French fries were great, but it was the harissa aioli that I really loved. I couldn’t stop eating them with that dipping sauce!
Sinclair Inlet, Port Orchard.
French fries – Luc
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Tag Archives: food
Deep fried egg rolls – Que Huong Vietnamese Deli
Fish sauce. $5
Que Huong Vietnamese Deli, San Francisco CA
Mmm, these were delicious! Yes, they were greasier than I would have liked, but they still tasted pretty amazing. I guess I’m just a sucker for Vietnamese egg rolls with fish sauce.
Northbound I-5.
Petit boeuf bourguignon stew – Luc
Salmon, mussels, prawns. Happy hour $10
Luc, Seattle WA
Mmm, beef bourguignon is such a French classic, and this little bowl of it was great! I loved the rich decadent stew with the buttery mashed potatoes underneath. The beef was tender and juicy and perfect with the pearl onions and mushrooms.
Drumheller Fountain, University of Washington.
Mocha difference – Three Twins Ice Cream
Teensy scoop $2.50
Three Twins Ice Cream, Larkspur CA
I really like Three Twins ice cream. It has a nice medium consistency that’s not too milky or too dense, and the flavors are great. Here in San Francisco, you can also buy the ice cream at the grocery stores. This mocha flavor was yummy!
College of Marin, Kentfield.
Dessert plate #1 – Seasons
Sunday brunch buffet
Seasons, Washington DC
There were SO many dessert options! Even though I’m not much of a dessert guy, I took it upon myself to try as many as I could. 🙂 They were actually very good!
Shenandoah National Park VA.
Petit bouillabaisse – Luc
Salmon, mussels, prawns. Happy hour $10
Luc, Seattle WA
Even though this was a smaller version, it was certainly packed with flavor and the seafood was nicely prepared. The broth was also SO tasty!
Golden Gardens Park.
Pan fried bbq chicken – Que Huong Vietnamese Deli
Steamed rice, salad, fish sauce. $7
Que Huong Vietnamese Deli, San Francisco CA
This was pretty tasty, but the chicken was a little dry. It had a nice flavor though. There was also a good amount of food for seven bucks. Nice!
Seal Rocks.
Pimientos de padron – Beso
Happy hour $5
Beso, San Francisco CA
I love padron peppers! They’re even easy to make a home, but it’s so much easier to order them at a restaurant. Lol
Graffiti mural, Mission.
Charcuterie grand selection – Spruce
$21
Spruce, San Francisco CA
Sorry for the horrible pic, but this charcuterie plate was fantastic! I loved the variety of meats and they all tasted great. Noms!
Blood & Sand: Dewar’s scotch, Noilly Prat sweet vermouth, Cherry Heering, orange. $13
Low country bbq plate – Seasons
Pulled smoked pork shoulder, buttermilk fried chicken, cheese grits, collard greens, jalapeno corn bread muffin. Sunday brunch buffet
Seasons, Washington DC
I was pleasantly surprised that the Seasons Sunday brunch buffet had a bbq station. I really liked the corn bread muffin. The pork was on the dry and tough side even while being super saucy which I liked. The fried chicken had a great flavor, but was a bit greasy.
Washington tomb, Mount Vernon.
Pate de campagne – Luc
Pickles, mustard, crostini. Happy hour $5
Luc, Seattle WA
This country terrine was really well prepared and delicious. It was rich and fatty and packed with flavor. Mmm!
Fauntleroy-Vashon Island-Southworth Ferry.
Polpette – Barbacco
Sicilian meat balls with pine nuts and raisins, braised chard, spicy tomato sugo. $13
Barbacco, San Francisco CA
More, please! These meatballs were absolutely perfect. They had a great texture that wasn’t too dense. The tomato sauce was sublime and I just wanted more, lol! This dish definitely belongs on the 7×7 list (unlike some other dishes).
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die
Bread with olive oil and balsamic vinegar. Complimentary
Vittle Monster 