Polpette – Barbacco

Polpette - Barbacco
Sicilian meat balls with pine nuts and raisins, braised chard, spicy tomato sugo. $13
Barbacco, San Francisco CA

More, please! These meatballs were absolutely perfect. They had a great texture that wasn’t too dense. The tomato sauce was sublime and I just wanted more, lol! This dish definitely belongs on the 7×7 list (unlike some other dishes).

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Bread with olive oil - Barbacco
Bread with olive oil and balsamic vinegar. Complimentary

2 thoughts on “Polpette – Barbacco

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