Polpette – Barbacco

Polpette - Barbacco
Sicilian meat balls with pine nuts and raisins, braised chard, spicy tomato sugo. $13
Barbacco, San Francisco CA

More, please! These meatballs were absolutely perfect. They had a great texture that wasn’t too dense. The tomato sauce was sublime and I just wanted more, lol! This dish definitely belongs on the 7×7 list (unlike some other dishes).

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Bread with olive oil - Barbacco
Bread with olive oil and balsamic vinegar. Complimentary

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Bruchettes – Barbacco

Bruchettes - Barbacco
Tuscan chicken liver pate with balsamic braised onion, roasted hen of the woods mushroom with parmigiano, roasted peppers with anchovy and capers. Each $3
Barbacco, San Francisco CA

Mmm, these were SO good! Each bruchette was very distinct and delicious in its on way. I wish I had more time to try the other preparations. I will definitely be back!

Bruchettes - Barbacco
Strawberry mint limonata. $3