Brown rice and spinach. $10
Bar Tartine, San Francisco CA
This salad was actually really delicious, but it was nothing more than a snack. The serving was REALLY small especially for the price. I was really annoying.
Strawberry and juniper soda. $6
Topped with ranchera sauce and queso fresco. $4.50
Tropisueno, San Francisco CA
This enchilada was good, but kinda small for the price. I liked the ranchera flavor and the queso. The chicken was pretty standard.
Guacamole. Side $1
I do love their salsa bar and the orange habanero salsa is the best!
Two enchiladas filled with grilled chicken, cheese, queso fresco, grilled onions and poblano peppers, served with black beans, Mexican rice and topped with red sauce, sour cream, chopped onions and cilantro. $10.75
The Little Chihuahua, San Francisco CA
These enchiladas were ok, but I had actually ordered them “for here” so it was annoying to sit at a table and eat out of a “to-go” container. I don’t understand right now…!
With brown rice and hot curry. $8.45
Muracci’s Japanese Curry & Grill, San Francisco CA
Mmm, I love the curry at Muracci’s! This chicken curry was really tasty and I love their hot (spicy level) curry option. I just wish there was a little more chicken, but the price is great regardless. Noms!
Half pound $10.95
Memphis Minnie’s, San Francisco CA
Kill me now – this was SO good! I loved everything about this brisket. It was tender, juicy, smoky, and oh so flavorful! I would eat this all the time if high cholesterol didn’t run in my family, lol. Goodness, I’m getting hungry just thinking about it. NOMS!
Caramelized onions, cheddar, bacon, horseradish aioli and fries. $14
Marlowe, San Francisco CA
Wow, this burger was pretty delicious! The patty was juicy and perfectly cooked and although the toppings were pretty simple, they were of great quality and tasted amazing together. The horseradish aioli was also addictive and the fries were fabulous. Noms!
Ground turkey with sweet peas. Char-grilled and marinated naturally-raised chicken in a spicy, creamy tomato sauce. A homestyle Indian platter with one or two of the dishes listed below, roti (handmade bread), slow-simmered daal (lentils), rice, veggie salad, chutneys and raita (yogurt). $11.95
Kasa Indian Eatery, San Francisco CA
Mmm, I love the thali plates at Kasa. They’re a great value and there are so many flavors and components that make it fun to eat. I really need to stop getting the green hot sauce though. It tastes great but I always pay the next day. Lol!
Half slab $15.25
Memphis Minnie’s, San Francisco CA
Omg, these ribs were delicious! They were tender and beautifully smoked, and the mustard sauce was SO good to dip them into. More please!
Half pound $10.95
Memphis Minnie’s, San Francisco CA
Mmm, andouille sausage! These were so juicy and I loved the smokey flavor – so good… I love to splurge on fatty bbq food every once in a while. Life is too short to eat healthy all the time.
Salsa chicken with New Mexico red chile sauce, picadillo beef with meat sauce, served with black beans, rice, salad, and sweet corn tomalito. $11.79
Chevys Fresh Mex, San Francisco CA
Mmm, enchiladas are my favorite. These were ok, but the plate was large and filled me up (I actually didn’t finish and took the rest to-go). I do love their little sweet corn cakes though. I’m sure its all butter and oil, but that’s why they taste so good.
Strawberry lemonade. $2.99
Wood oven roasted, served off the bone. Grilled Zuckerman’s asparagus, Yukon potato salsa verde and Mt. Vikos feta, roasted lamb jus with mint and rosemary. $37
Boulevard, San Francisco CA
Mmm, the roasted lamb was very flavorful and hearty. I loved the feta cheese with it and the lamb jus was delicious. I loved the crispy, charred edges of the lamb but wasn’t impressed by the potato salsa verde. I didn’t think it worked well with the rest of the dish.
Gin and tonic. $9.50
Squash blossom with erbette chard and sultanas, Lebanese semolina couscous with saffron and turmeric, roasted tomato almond honey. $35
Boulevard, San Francisco CA
I think the stars of this dish were the fried and stuffed squash blossom and semolina couscous! They were both so much fun to eat and absolutely delicious. The halibut was good too, but it was the other components that really shined. Noms!
Cucumber Gimlet: Boodles gin, muddled cucumber, lime juice, simple syrup, served up. $14
Vittle Monster 