One 4 ounce patty, ground daily all natural Niman Ranch beef. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. $5.50
Super Duper Burgers, San Francisco CA
I don’t know why I didn’t get cheese on this burger. Perhaps I was feeling healthy that day (yeah, right!). Anyway, the patty on this burger seemed a little over done this time around. #lame
Mango, plantain chips, and salsa verde. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
So this is the third time we’ve had dinner here and we’re beginning to think that Hearth is not going to be our mid-week dinner go-to. While the food has been good, the service has been disinterested and cold. We’ve enjoyed the concept and the great price, but there isn’t much that makes us want to keep coming back every week. We’ll keep giving them another try, but it’s not looking good.
Selection of prepared meats, jam, nuts and fruit. $18
Lark, San Francisco CA
This was a decent charcuterie board. The salumi weren’t anything different or special, but they tasted good enough and they at least provided four different kinds. They should have served more toasted baguette slices though.
Chicken verde: cotija cheese, avocado, serrano tomatiilo sauce, cilantro. Korean bbq style: kimchi carrot slaw, avocado, cilantro, gochujang crema. Two for $13
Reservoir, Palm Springs CA
These tacos tasted fine, but they were pretty small for the price. The descriptions make them sound more substantial, but they don’t very much inside the tortilla. Oh well…
Pickle spear, tomato wedges, sport peppers, neon green sweet relish, yellow mustard, celery salt on a poppy seed bun. $7.50
Dapper Dog, San Francisco CA
This hot dog has a lot of toppings that I normally wouldn’t order (tomato wedges, mustard, relish), but it actually tasted pretty good together. That isn’t to say that I would order this again, though. Lol
Eggplant with chicken, shrimp, red bell pepper, and basil in a special spicy sauce. $11.25
Eric’s Restaurant, San Francisco CA
I’ve always loved this dish at Eric’s. The sauce is super tasty and the combination of proteins and vegetables is wonderful. It can be oily, but that’s common for most Chinese places so I’m not gonna judge it too harshly. Only if it was overly oily and greasy.
Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
This dessert was simple and delicious. The cake was moist and the strawberries were ripe and sweet. Yes please!
One 4 ounce patty, ground daily all natural Niman Ranch beef. “Everything on it” with lettuce, tomato, red onions, Super sauce, and cheese. $7
Super Duper Burgers, San Francisco CA
This lil burger is frickin’ amazing! It’s definitely messy (the egg yolk and super sauce drip everywhere), but it’s worth the mess because it’s SO delicious.
Black bean puree, braised greens, chimichurri. $22
Reservoir, Palm Springs CA
I liked the chimichurri sauce with the skirt steak. It had great flavor and the steak was cooked nicely.
$5
Dapper Dog, San Francisco CA
These onion rings were pretty good! I like that the rings were thick and not greasy.
Caramel, shortbread, burnt wood semifreddo. $12
Ink, Los Angeles CA
This dessert tasted good, but the funnest part was the semifreddo globe. It was fun to break open and mix in with all the other ingredients.
Zucchini, bread crumbs. Prix fixe dinner $29.50
Hearth Coffee Roasters, San Francisco CA
Hmm, this wasn’t my favorite. The entire thing was a bit dry, but I did like that the zucchini flavor shined through.
Vittle Monster 