Cute ice cream cone cake pop with a raspberry flavored chocolate cake inside and sprinkles on top.
Goodness Gracious ‘Divine Confections’, San Francisco
My friend George had a bday gathering and these were one of the sweet treats he offered. I guess his friend makes these super cute cake pops. There were different shapes and flavors, but I thought these were the cutest. I’ve never had a cake pop before, and I thought that the cake on the inside would be dry, but this was very moist (probably from the addition of the raspberry liqueur?). I’ve recently noticed the increased interest and demand for cake pops and I’m glad. They are adorable and easy to serve and eat. You can contact Goodness Gracious through her Facebook page if you want some of these delicious treats!
Still in its wrapper with ribbon.
The Hazlewood & The Bloody Dog – Hazlewood
Have I mentioned that I love cocktails? Lol! There was a time when greyhounds were my cocktail of choice, so I was happy when I discovered that Hazlewood served a Bloody Dog on their specialty cocktail menu. You simply can’t go wrong with vodka and grapefruit juice, yeah!
Hazlewood, Seattle
Apparently, when you order The Hazlewood cocktail you also get a chocolate truffle and a Nat Sherman! I can’t say that I’ve ever seen this before, but it’s a delicious treat to go along with a a delicious cocktail.
Assorted cream puffs – Pacific Puffs
These freshly baked choux pastry puffs are filled with Madagascar bourbon vanilla cream, light chocolate cream, whipped cream and freshly cut strawberries, and other special flavors. They are either topped with powdered sugar or a thick chocolate glaze.
Pacific Puffs, San Francisco
Who doesn’t enjoy light, sweet cream puffs? I certainly enjoyed these but let’s compare them to Beard Papa puffs. I like Beard Papa’s choux pastry better because it has a firmer texture that doesn’t get as soggy from the cream filling. I like Pacific Puffs’ chocolate cream better because it’s smoother, Beard Papa’s chocolate cream is always a little grainy. Pacific Puffs also has more flvaors. But overall, I’m gonna say that Beard Papa takes it overall for texture and flavor. BUT, the boys working Pacific Puffs make it worth it to go there too, lol!A co-worker informed me of Liliha Bakery cream puffs in Honolulu which are supposed to be AMAZING! Will have to try them next time I’m in Hawaii!
Vittle Monster 