
Seasoned ground lamb with caramelized onions, romesco aioli and manchego cheese. Ground beef with roasted garlic aioli, caramelized onions and Point Reyes blue cheese. Served with french fries.
The Sycamore, San Francisco



Bacon maple sausage, gruyere, over easy egg, pepper cress on toasted sesame brioche.
4505 Meats, San Francisco
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014