Bacon and eggs – T. Murray’s Bar and Kitchen

Bacon and eggs T. Murray's Bar and Kitchen

Spicy deviled eggs, chives and candied bacon. $5
T. Murray’s Bar and Kitchen, Columbus OH

I’ve finally acquired the taste for deviled eggs. I grew up not liking them because they were always a staple at potlucks and they looked like they shouldn’t be trusted. The weird color and texture of the whipped yolks with the red paprika dusting always freaked me out. But I do love eggs, so it hasn’t been hard to finally start eating these. This particular preparation was very tasty and I loved that they lay the eggs on a dollop of yolk so it won’t slide around. The candied bacon was amazing, and I loved the thin twists. Easy to handle and devour, mmm!

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Fried shrimp sliders – T. Murray’s Bar and Kitchen

Fried shrimp sliders T. Murray's Bar and Kitchen

Toasted, buttered egg buns with battered and deep fried shrimp, tomato, aioli.
T. Murray’s Bar and Kitchen, Columbus OH

These little sliders packed a lot of flavor! The shrimp were moist and tender, but perhaps a tad on the greasy side. I loved the aioli and the fresh tomato that helped to brighten up this deliciously fattening slider. The sliders constantly change, but I’m glad we got this variety that particular night – pretty tasty!

Fried shrimp sliders T. Murray's Bar and Kitchen

Ribbon chips – T. Murray’s Bar and Kitchen

Ribbon chips T. Murray's Bar and Kitchen

Fresh cut potato ribbons, crunchy fried, roasted garlic aioli and sriracha ketchup. $5
T. Murray’s Bar and Kitchen, Columbus OH

What can I say? These were fun to eat and share. I like the combination of the garlic aioli and sriracha ketchup. This bar snack is not the healthiest thing for you, but I’d still recommend it. The potato ribbons weren’t too greasy and there’s plenty of them!