Spicy deviled eggs, chives and candied bacon. $5
T. Murray’s Bar and Kitchen, Columbus OH
I’ve finally acquired the taste for deviled eggs. I grew up not liking them because they were always a staple at potlucks and they looked like they shouldn’t be trusted. The weird color and texture of the whipped yolks with the red paprika dusting always freaked me out. But I do love eggs, so it hasn’t been hard to finally start eating these. This particular preparation was very tasty and I loved that they lay the eggs on a dollop of yolk so it won’t slide around. The candied bacon was amazing, and I loved the thin twists. Easy to handle and devour, mmm!