Minced chicken larb – Angkor Borei

Minced chicken larb - Angkor Borei
Tossed in lime dressing with mint leaves, scallion, chili and rice powder. $7.95
Angkor Borei, San Francisco CA

Wow, this was some of the best larb that I’ve had in a long time. I normally don’t say this, but I actually liked that there were lots of greens and vegetables with this larb. It was SO bright, refreshing and delicious.

Smoked chicken nuggets – Southpaw BBQ

Smoked chicken nuggets - Southpaw BBQ
Happy hour $7
Southpaw BBQ, San Francisco CA

These were great! They were very smoky and tender, and they gave you a good amount of them. The dipping sauce served with it was yummy but I also tried all their other sauce too. I will definitely come back here and to try their other meats.

Bbq sauces - Southpaw BBQ
Bbq sauces.

Southpaw's pale ale beer - Southpaw BBQ
Southpaw’s pale ale. Happy hour $4

Bangkok roti – Osha Thai

Bangkok roti - Osha Thai
Green curry with flank beef, Thai eggplant and red bell pepper, served with roti. $19
Osha Thai, San Francisco CA

This tasted good, but definitely overpriced for lunch. I liked the eggplant, but all the vegetables were barely cooked. The beef was also a bit tough. I definitely think that they should have provided more roti for the curry. And the roti were super greasy too (so maybe I wouldn’t want more).

Fried calamari – Jersey

Fried calamari - Jersey
Jalapeno, lemon, marinara. $10
Jersey, San Francisco CA

These were really limp, soggy and greasy. I did not like them at all. The grease just kind of lingered and the thick and rich aioli just made it worse. And they never provided the marinara sauce that was listed on the menu. That would have at least helped with the greasiness.

Fort Point KSA Kolsch - Jersey
Fort Point KSA Kolsch. Happy hour $3