Ma po silken tofu – Mister Jiu’s

Ma po silken tofu - Mister Jiu's
With ground pork, chilies, green onion. $16
Mister Jiu’s, San Francisco CA

I think Mission Chinese Food got me into loving mapo tofu because have such a spicy and flavorful version. This version at Mister Jiu’s wasn’t nearly as spicy, but it was flavorful in its own right. I love the fine texture of the dish, and it tasted great over rice.

Oxtail a la vaccinara – Tordomatto

Oxtail a la vaccinara - Tordomatto
With celery. “Tradition” tasting menu €65
Tordomatto, Rome ITALY

I’m in love with this restaurant! We went to the Vatican Museum that morning, so I checked what was nearby for lunch and chose this place. I’m SO glad I did because the food (and service) was AMAZING! We did the “traditional” tasting menu, but it was far from it. The flavors and concepts were traditional, but the techniques and presentation were contemporary and so great! Mmm…

Bread assortment - Tordomatto
Bread assortment.

Buttermilk fried chicken – Harvey’s

Buttermilk fried chicken - Harvey's
Deep fried boneless chicken breasts, cole slaw, mashed potatoes, and country gravy. $13.95
Harvey’s, San Francisco CA

I actually thought that this was good (which is surprising because I’m not a fan of Harvey’s). The chicken was moist, tasty, and not greasy. And the mashed potatoes were good. I thought the coleslaw was just mediocre, but I was surprised that I liked everything else quite a lot!