Goi cuon tom thit. Shrimp, rice vermicelli, cucumber, and lettuce wrapped in rice paper. Served with peanut sauce. $4.25
Basil Leaf Asian Cuisine, Fremont CA
There were standard fresh rolls and tasted pretty good. I liked the size of them and that they were open on both ends. I never like chewing through thick overlapping rice paper at the ends.
Nice size of the rolls and the shrimps inside. Hooray for peanut sauce! 🙂
I’ve been to Vietnam, but these are the best-looking spring rolls I’ve ever seen! 😀
I liked that they were wrapped really tightly. The rolls I had in Vietnam used a lot of different leaves (that I couldn’t even recognize) so I thought that was cool.
That looks fresh and delicious!!!! Do adore a great peanut sauce.
No as good and fresh as those in Vietnam, but still pretty tasty!
I suppose we need a charter plane JUST for the freshest, best rolls… 🙂 ! ! !
I absolutely love Vietnamese spring rolls! This looks delicious!
They’re a healthier, delicious option!
The peanut sauce is the best!
Yeah, I love peanut sauce!