Sauteed eggplant, bell pepper and fresh basil in a red curry and coconut cream sauce with sliced chicken. $8.50
Pad Thai Restaurant, San Francisco CA
I love Thai and Chinese dishes with sauteed eggplant! This dish is very good, especially when they make it hot and spicy.
Ghirardelli Square. Ugh, I will only come here if I have out-of-town visitors.
Stir fried rice sticker noodles with shrimp, egg, fried tofu, scallion, ground peanut and bean sprouts. $8.50
Pad Thai Restaurant, San Francisco CA
This restaurant’s pad thai always has a lot of flavor, but sometimes it can be on the dry side. This time around, the shrimp and eggs were overcooked. Ugh!
Red tipped hens-and-chicks (Echeveria sp., Crassulaceae), Divisadero Street.
Beef in chili sauce with ground peanut, bell pepper, kaffir lime leaves and fresh basil with coconut cream. $9.50
Pad Thai Restaurant, San Francisco CA
Panang curry is probably my favorite type of Thai curry. I love that Pad Thai will actually add some real heat to their dishes when you request them “spicy”. Mmm!
Pink river lily or crimson flag flowers (Hesperantha coccinea, Iridaceae), Roosevelt Way with Twin Peaks in the distance.
Vittle Monster 