Deep fried sweet potato wedges dusted with cayenne salt, topped with chopped parsley and served with garlic aioli. $5 for happy hour
Farmerbrown, San Francisco
This was my favorite snack of the night! They were cooked perfectly (not greasy at all) and they came out hot and fluffy. The aioli was a great accompaniment for the slightly sweet fries. I could eat another plate of these right now!
1/2 pound of house ground chuck with garlic aioli and onions on a brioche roll, served with chips. $10 for happy hour, $1 extra for cheddar cheese
Farmerbrown, San Francisco
Wow, this was absolutely delicious! Yet another one of those burgers that practically melts in your mouth. Part of this is the super tender patty, and the other part is from the super soft and fluffy brioche bun. I’m glad I got opted for the cheddar cheese add-on. The fries were also very good.
Angel biscuits with pulled pork and topped with slaw. $10 for happy hour
Farmerbrown, San Francisco
Another decadent bar snack at Farmerbrown! And you get three of these delicious morsels for only ten bucks! The pulled pork was super tender and the biscuits were sinfully buttery.
This wasn’t on their happy hour menu, but I think it was their nightly special. You really can’t go wrong with fried chicken and fluffy waffles. Noms!
Farmerbrown, San Francisco
Bourbon, brown sugar, apple orange bitters and fresh lemon, garnished with apple slice. $7 for happy hour
Farmerbrown, San Francisco
This was appliciously tasty and refreshing! I’m not a huge bourbon fan, but this drink had lots of other flavors to smooth out the effect on my amateur palate. I love that they serve their drinks in mason jars. And it’s $2 off house cocktails during happy hour, yay!
Vittle Monster 