Shoyu tare, corn, chasu, soy-cured egg. $13
The Ramen Bar, San Francisco CA
This ramen was delicious! I loved the cured egg and the pork was so tasty. The noodles were also perfect and the broth (this time around) wasn’t overly salty.
Smoked duck prosciutto, salami, pork terrine. $15
Hamlet, San Francisco CA
This charcuterie plate was lovely. I liked that they included duck which isn’t standard for charcuterie boards. I also liked the thinness of the slices. The condiments and hazelnuts were also great accompaniments. Mmm…
Half dozen $19
Murray Circle, Sausalito CA
These oysters tasted great and I liked that they provided three different topping options. A great way to begin a lazy weekend brunch.
Vittle Monster 