Summer corn vinaigrette, queso fresco. $11
The Table, San Jose CA
This salad was good. I loved the different textures from the cheese, seeds, and greens. The endive and radicchio were also nice and peppery.
Bread and olive oil with butter.
Garlic rubbed crostini topped with fresh diced tomato and basil, drizzled with balsamic glaze. $10
Affinity Restaurant & Bar, San Jose CA
This was good. The ingredients were fresh and clean tasting, but the balsamic glaze would have been better actually drizzled on top instead of underneath.
Chicken, prawns, tofu, lo mein noodle, mint, basil. $14.50
Betelnut Restaurant, San Francisco CA
Meh, I wasn’t too impressed with this laksa. It seemed a little watered down to me. I wish there was more depth of flavor and a kick to it.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Vittle Monster 