Two enchiladas topped with mole sauce, chopped onions and cheese. Served with rice and beans. $8.95
Mi Degollado, Charles Town WV
Gross, this food was horrible! I don’t know what they’re thinking but this does not successfully pass as decent Mexican food. The tortillas used for the enchiladas were sad and the mole sauce was bland. Even the margarita didn’t taste very good. Welcome to West Virginia I guess…
Margarita. Medium $6.30
Chips and salsa. Complimentary
Charles Town Races.
Spicy Diablo: hornitos, ancho reyes, cassis, lime juice, simple syrup. $9
The Leary Traveler, Seattle WA
Mmm, I really liked the Spicy Diablo. It had a nice kick to it that wasn’t too overwhelming. The atmosphere at this bar was also relaxed and the servers were on top of it without being intrusive.
Margarita.
Egg, ham and cheese on a jalapeno cheddar bagel. $6.49
The Great American Bagel, Seattle-Tacoma International Airport (SEA)
The sandwich was ok. The bagel was a bit dense and chewy for my taste and I wish they could have added a bit of cream cheese or something. The ham was also of low quality.
Side sausage with whole grain mustard and sauerkraut. $5
The People’s Pub, Seattle WA
Who doesn’t love a side of sausage?! Lol. This was very tasty and I like how they make slices along the length of the currywurst.
Cheesy sauce dip.
Green leaf lettuce, chicken, shrimp, basil and cilantro freshly rolled in rice paper. Served with peanut sauce. $5.95
Thai Thani Kitchen, Seattle WA
I was not impressed. These rolls are all lettuce with very little chicken and shrimp. It actually had only half a shrimp and a sliver of chicken for each piece. Now that’s sad! The peanut sauce was very thick – not my favorite but some people prefer that consistency.
This place is totally relaxed and the service in friendly. The beers are pretty tasty too! $5
Bad Jimmy’s Brewing Co., Seattle WA
With Scooter sauce, lettuce, pickles, tomatoes, onions. $4.95
Scooter’s Burgers, Seattle WA
This burger wasn’t very pretty, but it was decent I guess – perhaps on the greasy side though. I’m not sure what Scooter sauce is made of, but it seemed like plain mayonnaise to me.
Served with the half slab rib combo. $17
The Boar’s Nest, Seattle WA
Omg, these fried mac and cheese balls were amazing! They had a great crispy shell and the center was still molten and gooey with all the cheesy goodness. The baked beans were good too, but the fried mac and cheese certainly out-shined everything else.
Provolone cheese on sourdough bread. $8.50
The People’s Pub, Seattle WA
Mmm, there’s something about a warm, melted grilled cheese sandwich and tomato soup that is just SO comforting! I guess anything with that much fat, cheese, and cream is gonna be satisfying. Noms!
Bourbon, red vermouth, and orange bitters. Served up with an orange twist and a brandied cherry. $9
Hazlewood, Seattle WA
I like the vibe at Hazlewood. It’s small and relaxed, and the bartenders are unpretentious and friendly. The drinks are also creative enough to keep you interested, and they tasted pretty good too!
Mozzarella, tomato sauce. Happy hour $10
Stoneburner, Seattle WA
The charcuterie is sliced in house which is much appreciated. This pizza was simple and delicious. The soppressata was packed with flavor and the fresh mozzarella was perfectly melty.
Picasso Fizz: vodka, raspberry gum, lemon, suze, sparkling wine. Happy hour $8
Boulevardier. $11
These onion rings tasted good but they were SO greasy! I think I was eating more grease than onion. Thank goodness for ketchup and tartar sauce. $2.45
Scooter’s Burgers, Seattle WA
Vittle Monster 