Three tostaditas with fresh fish ceviche and avocado. Happy hour $4
Frida’s Mexican Grill, Napa CA
These definitely weren’t the best ceviche I’ve ever had, but I will say that they were a steal at only four bucks. The fish was a bit on the grainy side and it was overall on the acidic side. Thank goodness for the avocado slice that helped mellow it out.
Grapevines.
Each $3.50
Bouchon Bakery, Yountville CA
Mmm, I love macarons! Bouchon Bakery is very popular and the wait can be ridiculously long. So were these macarons worth it? Hmm, I’d say so. They were nice and soft and very flavorful without being overly sweet.
Fireman statue, Van de Leur Park.
Slow-cooked and served lean and tender. Served Memphis style – topped with homemade coleslaw and a side of mac ‘n cheese. $8.95
Roadside BBQ, San Rafael CA
I’m back!!! Sorry I’ve been away for over a month. I had family obligations and then was traveling for work. But it’s nice to be back in San Francisco. Hope you all have been doing great!
This sandwich was very tasty. The pork had a nice smoky flavor to it, but it definitely benefited from a few healthy doses of bbq sauce while eating. I liked the mac and cheese but thought it could have been creamier.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010
Vittle Monster 