Daily Archives: August 8, 2014

Grilled chicken cobb salad – Tender Greens

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Grilled chicken cobb salad - Tender Greens
Romaine hearts, blue cheese, bacon, egg, tomato, avocado, tarragon dressing. $12
Tender Greens, San Francisco CA

This salad was good, but it was heavier than I expected. I know that cobb salads tend to be heavy anyway, but I figured that with the tarragon dressing and the tendency for Tenders Greens to make things a bit healthier, that this salad would be on the lighter side. Perhaps there was just a lot of it so I thought that it was heavier than it really was.

Movement: The First 100 years
Movement: The First 100 years. Sculpture in Sue Bierman Park.

Pastrami reuben sandwich – Bouchon Bakery

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Pastrami reuben sandwich - Bouchon Bakery
With sauerkraut and swiss cheese on marbled rye bread. $9.50
Bouchon Bakery, Yountville CA

This sandwich was actually really good, and I think it’s a much better value than the stupid quiche that you had to wait 20 minutes for! They probably could have piled on a few more slices of pastrami though.

Bouchon Bakery bag
To go bag. You kind of wanna run away from this place after the crazy wait!

House made cavatelli – Ad Hoc

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House made cavatelli - Ad Hoc
Sage pork sausage, wilted tuscan kale, meyer lemon. Pre fixe dinner $52 each
Ad Hoc, Yountville CA

The texture of the cavatelli was great. It was firm and the shape was really fun. I loved the earthy flavors from the kale and pork sausage. This made a great accompaniment to the main courses.

Man of Leisure cocktail - Ad Hoc
Man of Leisure cocktail: Bulleit rye, Herencia blanco tequila, ginger beer. $13