Tender white sea bass with summer squash, plum tomatoes, purslane(?), saffron and aioli. $29
Bar Agricole, San Francisco
The fish was cooked perfectly, but I must say that the broth stole the show. It was so flavorful and refined. The chunky cuts of plum tomatoes and squash were perfectly proportioned and provided great color. What I didn’t like was the purslane. It looked cool as a garnish, but it was too slimy and the fleshy texture was off-putting. Maybe I wasn’t supposed to eat it, lol!
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This looks like a place worth visiting.
Definitely recommended! And I need to make a return visit soon. The food and drink is delicious!