Gold Rush: Four Rose’s bourbon, honey syrup, lemon. $10
Perry’s, San Francisco CA
This place is an interesting mix of locals and tourists. The bartenders are all pretty nice and professional which is what really counts! I’m really liking the combination of bourbon and lemon lately.
Gloria Ferrer Brut sparkling wine. $10
Avocado, cucumber, tomato. $15
Pesce, San Francisco CA
This dish was tasty and not overly seasoned. (I’ve personally found that over-seasoning crab dishes is surprisingly common for some reason.) The ingredients in this dish were simple and delicious, and the presentation was appealing.
Hispanic themed mural, Mission.
Caramelized coconut, pineapple, kaffir lime. $17
1760, San Francisco CA
I think that this dish was pretty to look at, but it didn’t taste very good. I don’t think that all the tropical flavors really accentuated the lobster, and the sticky white sauce on the bottom was just weird and had a off-putting texture. I couldn’t even recognize some of the ingredients and was left wondering what exactly went wrong.
Cheese bites with sweet jelly, micro basil. Complimentary
Vittle Monster 