Delicious creamy coconut milk, curry to taste and vegetables. 250 PHP
Paraiso Grill, Boracay PHILIPPINES
I think it’s funny when menus say things like “curry to taste”, as if they would add curry not to taste. Perhaps it’s just poor translation but it’s cute. This dish was ok, I wasn’t blown away or even impressed really. I did like that there were plenty of vegetables.
Boracay sunset.
With sauteed onions. Marlin 500 PHP, Cooking service 200 PHP
Plato D’Boracay Resto, Boracay PHILIPPINES
I can’t remember the last time I had marlin. It think it was in Seattle, back in the day. The fish tasted good, but it has a tendency to get dry pretty quickly. This was a bit on the dry side, but I think that’s why they suggested it be cooked with a sauce. My friend also requested some chopped tomatoes and onions to add more moisture and flavor.
Chopped tomatoes and onions.
d*talipapa fish market.
Barolo Vermouth Cocktail: cocchi rosso, boroli barolo chinato, bitters. $11
Barnacle, Seattle WA
This bar adjacent to The Walrus and the Carpenter is really cute. There bartenders are laid back and cool, and the drinks are created and tasty. If you’re waiting for a seat next door, definitely duck into this bar and relax.
Nocino Old Fashioned: calvados, walnut liqueur, nocino amero. $11
Encircled Stream fountain, Ned Kahn, Founders’ Court, Seattle Center.
Vittle Monster 