Daily Archives: December 14, 2013

Cocktails – Percy’s & Co.

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Sankey Sour cocktail - Percy's & Co.

Sankey Sour: bourbon, aperol, fresh orange juice, egg whites, angostura bitters and house made sour mix. Happy hour $8
Percy’s & Co., Seattle WA

The cocktails at Percy’s and Co. are pretty frickin’ amazing! They make all their tinctures, purees, and sour mix in house so they’re not your generic mixers. The combination of flavors in each cocktail tastes great and they’re all expertly made.

Herrick Helper cocktail - Percy's & Co.

Herrick Helper: sage infused bourbon, grapefruit juice, house made sour mix and topped with soda and fresh sage. Happy hour $6

The Eagle sculpture

The Eagle, 1971, painted steel, Alexander Calder, Olympic Sculpture Park.

Spicy tuna roll – Rikki Rikki

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Spicy tuna roll - Rikki Rikki
With green onion, cucumber, avocado. Happy hour $5.95
Rikki Rikki, Kirkland WA

I think that spicy tuna rolls are always a safe option for me because the addition of sriracha to the chopped tuna seems to cover up some the imperfections the roll may have, lol! It’s not the classiest roll, but I think it’s delicious. 🙂

Metal and glass fence
Decorative metal and glass fence, Ballard.

Pastrami reuben and French onion soup – Savour

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Pastrami reuben and French onion soup - Savour
Pastrami, choucroute au champagne, gruyere, Thousand Island dressing and greens grilled on a ciabatta. Half sandwich and soup $9
Savour, Seattle WA

Mmm, this was a great tasty lunch for under ten bucks! The pastrami reuben was delicious and the choucroute au champagne was a nice twist. The French onion soup was also yummy and perfect for the cold day.

Elliott Bay
Elliott Bay from Olympic Sculpture Park.