Very simple to make and perfect for company. Check out the recipe!
Kiyo M.
My Lilikoi Kitchen Blog
Potluck: Potato and leak gratin
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Daily Archives: September 30, 2013
Certified black angus beef brisket – Baby Blues BBQ
1 pound $19.75
Baby Blues BBQ, San Francisco CA
I was SO disappointed when I opened the to-go bag and found this tiny container of meat that cost me twenty bucks! But one pound of beef is actually a lot of food – it just looked deceivingly small in the container. The brisket was good, but I’m still not convinced that it should cost so much.
Burrata mozzarella with summer heirloom tomatoes – The Tropicale
Grilled crostini, basil chiffonade, balsamic vinegar. $15
The Tropicale, Palm Springs CA
Noms, I love burrata cheese! The heavy cream makes it SO soft, creamy and silky smooth. I was actually expecting large heirloom tomato steaks, but these cherry tomatoes were more fun to eat.
Eggplant with ground chicken – Little Saigon
Com ca tim ga xao la hue. Onion, basil, garlic sauce over rice. $6.95
Little Saigon, South San Francisco CA
Mmm, even though this wasn’t the best quality and it was on the salty side I still love these flavor combinations. Actually, whether Thai, Chinese, Vietnamese, or Japanese I uaually always like the eggplant dishes I order.
Vittle Monster 