1/3 rack baby back ribs, 1/4 lb pulled pork, served with macaroni and cheese and corn bread. $16
Baby Blues BBQ, San Francisco CA
This was at the end of a day of birthday drinking with friends so I really can’t speak to the food so much, lol! I think it was good though… 🙂
Marisol: Portrait of Georgia O’Keefe statue, Sydney G. Walton Square.
Full rack $28.55
Baby Blues BBQ, San Francisco CA
I loved the smoky flavor of these ribs, but they were pretty dry. I wasn’t impressed. I wish they were at least drenched in bbq sauce to add some moisture.
2 chicken wings, 2 bad-ass meatballs, 2 shrimps. $12.90
Baby Blues BBQ, San Francisco CA
I have mixed feelings about Baby Blues BBQ, but I was not impressed with these assorted appetizers. Everything was pretty dry. Thank goodness the shrimp had some sauce drizzled on top otherwise it would have been too dry to eat and enjoy. The meatballs were also dense and dry, and not very tasty. And even the chicken wings were a disappointment. This made me sad. 😦
Side $3.75
Baby Blues BBQ, San Francisco CA
Mmm, this version was so cheesy and delicious! The pasta was cooked well (slightly on the soft side) and they were large enough to hold plenty of cheese for each bite. Noms!
Half pound $7.65
Baby Blues BBQ, San Francisco CA
This was definitely a better value than the twenty dollar pound of brisket, but I don’t think I’m ever gonna order the meats a la carte again because they just look sad by themselves. The combinations with sides look so much more appetizing!
1 pound $19.75
Baby Blues BBQ, San Francisco CA
I was SO disappointed when I opened the to-go bag and found this tiny container of meat that cost me twenty bucks! But one pound of beef is actually a lot of food – it just looked deceivingly small in the container. The brisket was good, but I’m still not convinced that it should cost so much.
Vittle Monster 