Avocado, cherry tomato, basil. Tasting menu $140
Jardiniere, San Francisco CA
Mmm, another fabulous dish from Jardiniere. The halibut was cooked perfectly; it had a nice crust on the outside and the inside was soft and pillowy. The accompanying broth had so much flavor, and the avocado was a nice change of pace.
Acme bread roll.
View of the Pacific Ocean from Skyline College, College Road.
“Handcrafted spicy tenders that pack a Louisiana punch in every bite.” With biscuit, mashed potatoes and cajun gravy, barbeque sauce, and Diet Coke. $6.99
Popeyes Louisiana Kitchen, San Francisco CA
Nom, noms! I love Popeyes. I crave it once in a while and have to get my fix. Their chicken tenders are much larger than those at most fast food chains and that’s probably why they cost a bit more. But they’re SO worth it!
And their mashed potatoes with cajun gravy is my absolute fast food favorite! I love the horrible-for-you-tasting gravy with the gristly bits, lol.
This place is really OVERRATED! The food is marginal for what it is and the prices are ridiculous for the quality. Even the bellini’s are overpriced. $13
Norma’s, Palm Springs CA
Fresh fruit smoothie shot. Complimentary
Drugs sign, The Parker lobby. The diners at Norma’s must be on drugs to pay these prices and deal with horribly slow service.
Vittle Monster 