Salsa, tortillas, Rio Zape beans, queso fresco and fried Glaum eggs. $12
Solaire Restaurant + Bar, Santa Cruz CA
This dish was lame. The sauce covering the tortilla chips was cold and the tortillas were way too soggy. The Rio Zape beans were bland and boring, and the eggs were overcooked and dry.
Freshly brewed coffee. $3
Mixed redwood forest at The Mystery Spot.
Gin, lime and cucumber. Served on the rocks. $9
Oswald, Santa Cruz CA
This cocktail was good, but it wasn’t as bright and refreshing as I thought it was going to be. Hmm…
San Lorenzo River and the Santa Cruz Boardwalk.
Cucumber, seven types of Japanese spice, umami tobiko, spicy crab and shiso. $13.50
Sushi Ran, Sausalito CA
I thought this sushi roll was really fun and delicious! I’d never had crawfish sushi before. The crawfish was cute and crunchy and I loved the umami tobiko and shiso. This roll had so many great flavors, noms!
I’m so glad that they don’t use cheap wouldn’t chopsticks. 🙂
Vittle Monster 