Two soft boiled eggs, smoked grits, caramelized onion, spaghetti squash, pork candy. $13
Chambers Eat and Drink, San Francisco CA
I liked the pork belly, the fried grits balls, and even the pieces of pork sugar candy but I really couldn’t get over the spaghetti squash mixed with the caramelized onion. What?! This is another dish where everything just didn’t taste right together…
Mixed lichen centerpiece.
Ginger scallion vinegar, cucumber, calamansi, sesame, cilantro, salted chili. $6
Mission Chinese Food, San Francisco CA
Eh, I wasn’t really impressed with this dish. I generally love everything I’ve order from MCF, but this lacked the usual flavor I enjoy from their food.
Orange aloe flowers (Xanthorrhoeaceae), West Field Road.
Sunday special. Fried chicken with marinated vegetables and greens. $10
Izakaya Yuzuki, San Francisco CA
These chicken buns weren’t on the menu, but I saw the table next to us receive an order so I asked if we could get some too. It was their special so that’s why it wasn’t in print. Omg, these were amazing! The chicken was tender and juicy, but the saucey vegetables were the best part. They had SO much flavor!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Asahi beer. $6
“Let your smile change the world, don’t let the world change your smile.” Random sidewalk message, Church Street.
Vittle Monster 