Frisco benedict – Kitchen Story

Frisco benedict - Kitchen Story
Chicken mango sausage, avocado, cherry pepper, meyer lemon hollandaise served on levain toast with rainbow potatoes and fruit. $13
Kitchen Story, San Francisco CA

Omg, Kitchen Story has redeemed itself with brunch! My experience here this time around was night and day (literally) compared to the time I had dinner here. The food was really good and the service rocked! A friend and I sat at the counter and we were never made to feel like we needed to leave even after were had finished all our food. I felt kind of bad because there were so many people waiting to get seated, but the servers just kept refilling our bottomless mimosa and we kept drinking them, lol. Thank you Kitchen Story for proving me wrong!

Banksia sp., Proteaceae

Weird looking young spike inflorescences (Banksia sp., Proteaceae), West Field Road.

Lemongrass pork and beef skewers – Region

Lemongrass pork and beef skewers - Region
Served with tamarind sauce. $12
Region, San Francisco CA

These were ok, but I wasn’t expecting them to be ground meat served kebab style but using Japanese kushiyaki skewers. Hmm, perhaps they have their cuisines mixed up? Or maybe I’m just ignorant when it comes to skewers. Oh well…

Jaguar artwork

Jaguar(?) artwork on doors, Mission Street.