Cooked sous vide, pickled cauliflower fleurettes, peppers, cilantro, lemon and olive oil. $14
Workshop Kitchen + Bar, Palm Springs CA
Mmm, this was beautiful and delicious! And I loved the pickled cauliflower. Is it me or does octopus carpaccio always seem to be on the pickled/sour side? Every time I’ve ordered octopus carpaccio at different restaurants, they’re usually sour-ish.
Large boulders and pine trees, Mt. San Jacinto hike.
Divisadero: rye, campari, carpano, fresh orange. $10
Tsunami, San Francisco CA
Wow, I really am becoming a whiskey drinker, lol! I think my favorite of these drinks was the Tsunami Old Fashioned. It tasted great and went down smoothly.
Tsunami Old Fashioned: bourbon, aromatic bitters, orange bitters, cane sugar, orange essence. $10
Bulleit Manhattan: bourbon, sweet vermouth, bitters. $10
Fresh made white meat chicken salad served on wheat bread with lettuce, tomato, and cheddar cheese. Side of fresh fruit and a kosher pickle. $11
Escena Lounge & Grill, Palm Springs CA
Wow, this chicken melt was SO good! I think the caramelized onions in the melt totally put it over the top. I was also happy with all the fruit they put on the plate.
Fresh made potato chips with Russian dressing. Complimentary
Omg, these were frickin’ amazing!
Sunset at the Escena Golf Club.
Vittle Monster 