Sauteed shrimp, squid, and scallop with onions, chili, carrot, bell pepper and basil leaves. A la carte $13.95
Thai House Express, San Francisco CA
I like the flavors in there, but the squid was a bit overcooked so it was tough to chew. The service also tends to be inconsistent. It ranges from the most attentive service to having to flag down the waiter depending on the night.
Salvia “Hot Lips” (Salvia microphylla, Lamiaceae). I love the vibrant red and white flowers of this plant (Baby sage, Graham’s sage, Blackcurrant sage).